Welcome to Jeffrey's, a true gem nestled in the heart of Austin, Texas. Located at 1204 W Lynn St, this steakhouse is not just another eatery; it's an experience that marries culinary artistry with outstanding service. Jeffrey's is renowned for its classic yet contemporary atmosphere, a perfect blend that invites both casual diners and those celebrating special occasions.
As you step inside, you are greeted by an elegant ambiance filled with the warm hues of well-crafted decor, making it an ideal setting for a romantic dinner or a festive gathering with friends. The attention to detail doesn't stop with the interiors; it extends to every dish that emerges from their kitchen. Speaking of the menu, Jeffrey's boasts an impressive array of wood-roasted chops, including the delectable Colorado Rack of Lamb served with mint jelly for $85, and the magnificently succulent Tomahawk Pork Chop tantalizingly paired with black truffle butter for just $55.
But that’s just the beginning! The sides alone are worthy of your attention. The Yukon Gold Pommes Purée and perfectly executed Steak Fries, complete with horseradish aioli, are sides that elevate any meal. For the veggie lovers, Oak Grilled Broccolini and Crispy Brussels Sprouts bring a delightful crunch and quality that shouldn’t be missed. Each dish is prepared with care and a focus on fresh, high-quality ingredients.
Jeffrey's holds a special place in the hearts—and palates—of many Austinites. Patrons rave about their exceptional service, noting how staff members like Sterling and Carlos go above and beyond to ensure a memorable dining experience. Customers consistently remark on the thoughtful attentiveness of the team, making each visit feel personalized and special.
If you're looking to explore more than just the star attractions of the menu, their bar fare is packed with delightful bites. The King Crab & Avocado Toast and Truffled Deviled Eggs at just $8 offer a delightful prelude to your meal.
For a truly memorable meal, don’t forget to indulge in some of the fine wines available, a feature that complements Jeffrey's reputation as a steak haven. Whether you're diving into a classic port-house steak or sampling the ever-inviting popovers with ricotta butter, every bite tells a story of culinary passion.
In short, Jeffrey's isn’t just a place to eat; it’s a dining destination that celebrates flavor, ambiance, and impeccable service. For anyone who appreciates a refined steakhouse experience, this is one place that deserves a spot on your dining list. Make a reservation—your taste buds will thank you later!
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Nannaphat Ann
19/10/2025
I came here for my first dinner with my friends. My sister and my friends booked a table at 9.30pm as it was the only time available. The interior of the restaurant is beautifully decorated and every table is full of customers. We ordered 2 bottles of wine and all the dishes we ordered were shared style as we wanted to try many different dishes. All the dishes were delicious, with good quality ingredients and beautifully presented. Our server, Sterling, was very attentive and Also was the manager and all service team. Everyone very nice. I am not surprised that this restaurant is so popular. We very enjoy and good time to spend at Jeffrey’s & Josephine house. Thank you your wonderful experience here. Highly recommend for dating too. ⭐⭐⭐⭐⭐
P Mizell
18/10/2025
I’m a Houston partisan and it is very difficult to admit this but if I was given a choice to eat anywhere in the state, it would be here. The service is so professional. Anything you want, however you want it, they are happy to accommodate. For a table of 4, we decided to split a bunch of apps and then a sliced up porterhouse. It was perfect for the table. Pro tip: ask for au poivre sauce for the steak. So good. It’s a difficult reservation, need to plan a couple of weeks in advance, but so well worth it.
Bobby Shaw
27/09/2025
Dang, dude. This place was everything the hype surrounding it says it is as an "Austin staple." Food. Amazing. Service. Incredible. Atmosphere. Classy meets trendy. Perfect for special occasions or happy hours. From the start, the bread (pop overs) are remarkable - we were tempted to skip due to "eating healthier", but are so glad we didn't as the soft flakiness paired with the ricotta butter is simply a "can't miss." The cocktails were fantastic with a wide array of spirits to choose from as well and a whole iPad's worth of wine to browse through. Horsd'oeuvres (all of the ones we had) were another set of "can't go wrongs" as each small bite (meant for 1-2 peeps with a bite each) were so tasty. We tried 3 different ones - the deviled eggs, crab beignets, and ham & cheese croquettes - wow. Just wow. Finally, the entrees were soooo worth the price of admission. We enjoyed a wonderful 12 oz wagyu steak (don't ask me which as there's a great selection to choose from) and the Pekin duck breast. Both were some of the best eats we had to celebrate our special anniversary evening - which, side note, they make you feel so special with little surprises here and there. Props to Harold on being awesome and giving awesome recs. He was equally professional as was both charming and knowledgeable. All in all, Jeffrey's quickly went to the top of our atx eating lists and is one you should absolutely have on your radar.
Rachelle Thompson
06/09/2025
From valet to final exit, this was the best dining experience I’ve had in years. I tend to be quite critical and notice everything—having spent some time in the industry myself—but Jeffrey’s exceeded every expectation and raised the bar once again. Carlos was our server, and he (along with the entire team) went above and beyond for us tonight. This was my husband’s second visit and my first; after weeks of hearing about his previous experience, I can now say he was 100% right! I highly recommend requesting Carlos. He paid attention to every detail and asked subtle, thoughtful questions to personalize our evening. He didn’t miss a beat and even took our valet tag ahead of time so our car was waiting for us as we checked out—an incredible finishing touch. The entire staff was attentive, pleasant, and clearly supportive of one another. This team takes genuine pride in what they do, and it makes all the difference. The food came out in perfect order, even with a late reservation—compliments to the BOH for their flawless execution. This was such a treat; we can’t wait to return—hopefully sooner (and earlier!) than later. Thank you again, Carlos and Jeffrey's team, until next time!
GK
20/08/2025
Classic and old school but not stuffy. Great wine list and inventive cocktails. Steaks are the highlight but we kept it different and enjoyed the veal and a pork chop. I could eat the pop overs all day! Service was great and attentive to timing. Can’t wait to go back and dive into the wine list again.
Kristy Murphy
06/08/2025
Everything at Jeffrey’s was phenomenal. From the moment we arrived to the nicest and kindest valet you could ask for to the tea after dessert, no moment was less than spectacular. The popover bread with their ricotta and honey spread was DIVINE. The popcorn, which is served at the bar but you can get it at the dinner table, was so delicious! I ordered the truffle deviled eggs and they were amazing! The truffle is strong, but not overly so. If you don’t like truffle you may not be a huge fan because you definitely taste it. Then for the entrees. Oh the entrees! I have never had a better steak in my life. Never. And I have had a lot of steak. I don’t think that I will ever find a better one. I had the Legacy La Grange, Texas 12oz New York Strip and my husband got the Dean & Peele Floresville, Texas 8oz Tenderloin Filet. Both were perfectly cooked, perfectly prepared, perfectly presented. Perfect, perfect, perfect. We both got the onion ring on top and I got the Garlic and Rosemary Butter. I could go on for hours about these steaks, but the sides, they deserve all the praise too. We both got the steak fries and pommes puree. They were heavenly. I don’t know what they do to make those potatoes so smooth and delicious but I don’t think there is a better side dish out there. Then we finished with some in house made vanilla bean ice cream with house made whipped cream. It was exactly what we needed. Not to heavy but absolutely delicious. I also got a chamomile and lavender tea after diner and it was heavenly. The service was impeccable and the drinks were strong. All adding to the overall wonderful experience. Our server was very friendly and kind, her name was Megan. She is a rockstar! Such an incredible experience. All of it, everything. 10/10, 5 stars, no notes. Do yourself a favor and just go yourself so you can enjoy this one of kind gem.